Triple C-Rated

10# How will Chinese takeaways survive the cost of living crisis, is Chinese garlic grown in human waste and is a hotdog a sandwich?

This weeks Chin and Choo from Ziangs Food Workshop and Lydia (Chins wife) take about the affect that the cost of living crisis might have on the Chinese food industry and weather it will change the way Takeaways do things, we also cover a rumour that has been circling round that garlic grown in China is grown using human waste, ie poo and and we cover lost more!

9# Food trends that annoy us, why Mum (Choo) uses a rice cooker and the troubles with self publishing

This week we start a new format for the show, we're starring each show off talking food, cooking and baking then we will then talk about random things, like topical issues, news articles and more. This week Mum aka Choo is on form, a brillaint episode where we talk about food trends that annoy us, why Mum always uses a rice cooker and how hard it is to self-publish a book, and much much more.

8# I ask Mum’s thought on some popular conspiracy theories

This week pod cast we go all x-files on everyone, I wanted to see Mum's thoughts on conspiracy theories that are very well known and if she had even heard of them before. This was a good one, we covered the Moon landing, Flat earth theory and the Roswell UFO crash. Sit back and hold on, this one get super, super natural that is lol. 

7# Sock with Sandals, Westernised Chinese food and Plane rides

This is our 1st pod cast in nearly a year! So apologies if we seem a tab rusty, was great to get back into it, today we answered questions given to us by people on Facebook and we'd like to thank everyone of you for that! And as always if you don't like f-ing and jeffing, this pod cast might not be for you.

#6 Fast food, roast dinners and palm oil

We didn't actually plan to talk about food, it just ended up happening, we talk about the changes to large food chains over the last few decades as well as products they use and memories of her 1st UK foo experience. 

#5 Has Cancel Culture gone too far?

Cancel culture is massive right now, a lot of it is warranted, but is it all ways necessary? These are just our views on the subject. 

#4 Answering randomly generated questions

Me and Mum wanted to say away from the takeaway business in this episode so we decided to get on to a random question generator and answer those. The results were funny and to be honest was way more fun than we anticipated.  

#3 Things that really p*** us off Part:1

So we though we'd use this time to get a few things off our chest, things that really make us angry, from the winter Olympics to food snobs, at the end of the day we all have things that annoys us, I'm sure that me and Mum are on the top of some people's annoyance list, the difference is we don't care haha. 
Make sure to check out our webstore for low prices on Chinese takeaway ingredients and our cookbook www.chinandchoo.com

#2 Chinese vs Western Culture Part:1

Me and Mum just talk about what we think is different in Chinese and Western culture, me being raised as in both I sometimes find it hard to see the, but other times its right in your face. We're not here to say which is better, just pointing out things that most of our followers would never of heard of before and things that are normal in Western culture that Mum found strange when she first came to the UK in the early 80s. Now we know that someone of this things we say don't apply to everyone and can be regional, all good vibes here.

#1 Bad takeaway customer stories Part:1

For our 1st ever podcast, me and Mum just thought we'd talk about the worst kind of customers in Chinese takeaways and why we hate them, please bear in mind we are angry when ranting so the swear words do come flying out! Future podcast will be about anything we want to talk about rather than just cooking etc, yes we are well known for cooking but this is more of a place where we can mind dump.